Amount of Total lipid (fat) in Cheese food, pasteurized process, American, without added vitamin D

Dairy and Egg Products

In 100 g (Grams) of Cheese food, pasteurized process, American, without added vitamin D there is 25.63 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese food, pasteurized process, American, without added vitamin D.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%

Cheese food, pasteurized process, American, without added vitamin D

Cheese food, pasteurized process, American, without added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese food, pasteurized process, American, without added vitamin D are listed below.

Water 44 g 44%
Energy (calorie) 330 kcal
Energy (joule) 1382 kJ
Protein 16.86 g 16.86%
Total lipid (fat) 25.63 g 25.63%
Ash 4.96 g 4.96%
Carbohydrate, by difference 8.56 g 8.56%
Fiber, total dietary 0 g
Sugars, total 5.59 g 5.59%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 5.41 g 5.41%
Maltose 0 g
Galactose 0.18 g 0.18%
Calcium, Ca 682 mg 0.68%
Iron, Fe 0.26 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 438 mg 0.44%
Potassium, K 255 mg 0.26%

Nutrients in Cheese food, pasteurized process, American, without added vitamin D